Homemade Dry Onion Soup Mix
This homemade dry onion soup mix is not only healthier but also customizable to suit your taste and dietary needs. The recipe yields approximately 7 ½ tablespoons and can be used in a variety of dishes like soups, dips, or as a seasoning for roasted vegetables.
Ingredients:
- 1/4 cup dried minced onion
- 2 tbsp beef bouillon granules (or use 2 crushed beef bouillon cubes) Use gluten-free (GF) if needed
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sweet paprika
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried thyme (optional, adds extra depth)
- 1/4 teaspoon turmeric (optional, for a healthy anti-inflammatory boost)
Instructions:
- Mix Ingredients: In a small bowl, combine all ingredients thoroughly. For best results, use a whisk to evenly distribute the bouillon granules.
- Store: Transfer the mixture to an airtight container. Store in a cool, dry place, and it will last for up to 6 months.
- Usage: Use this mix in place of commercial packets in recipes. 1 packet equals about 1 ¼ ounces or 3 tablespoons of this homemade mix.
- Tip: If you're looking for a lower-sodium option, use low-sodium or salt-free beef bouillon.
Flavor & Nutrition Tips:
- Add thyme or turmeric for additional flavor and nutritional benefits. Thyme offers antioxidant properties, while turmeric provides anti-inflammatory benefits.
- For a vegan option, simply swap the beef bouillon with vegetable bouillon granules or cubes.
- Use this mix in your recipes: Whether you’re making a classic French onion soup, seasoning roasted veggies, or mixing it into a savory dip, this mix adds a rich, deep flavor to almost anything!
Use this recipe for a delicious French Onion Pot Roast, which you can find here:
Slow Cooker French Onion Pot Roast Recipe
Imagine coming home after a long day and being greeted by the comforting aroma of a rich, flavorful meal that practically cooks itself. For many people, pot roast is associated with a heavy, indigestible dish. But what if this classic, nutritious dish became the foundation of your healthy metabolism strategy?
Sarah Jenkins